Sushi Bar Starters

Rice on the bottom, snow crab, avocado, tuna on the top with honey wasabi sauce

8 thinly sliced pepper crusted seared ahi tuna with sesame seeds, green onion and ponzu sauce

8 thinly sliced seared ribeye beef served with sesame seeds, chili oil and ponzu sauce

8 thinly sliced salmon served with olive oil, garlic paste, capers and Parmesan cheese

Fresh tuna mixed with cucumber, avocado, tomato, cilantro, fish egg, and spicy citrus vinaigrette topped with tar tar sauce

Fresh tuna, salmon, escolar, mixed with mango, avocado, cucumber, seaweed salad and chef special sauce

8 thinly sliced yellowtail topped jalapeno, cilantro and yuzu sauce

Grilled yellowtail chin with Japanese chili powder

Torched salmon rolled with snow crab and avocado topped with spicy mayo, eel sauce

Torched Hokkaido scallop with crab, shrimp and spicy mayo, eel sauce in the perfect bite of serving spoon